Title: Falafel Filling
Categories: Bean Sandwich Jewish
Yield: 1 Servings

1	c	Wheat germ
1/2	c	Plain yogurt
1/2	c	Shredded Monterey Jack
		Cheese
1/4	c	Chopped almonds
2	tb	Parsley -- chopped, fresh
2	tb	Green onion -- finely
		Chopped
1/2	ts	Oregano
1/4		To 1/2 tsp. cumin
1/2	ts	Salt
1/4	ts	Garlic powder
2	tb	Oil
1	c	Plain yogurt
2	ts	Horseradish
		Mustard
1/2	ts	Tarragon
1/4	ts	Basil
1/8	ts	Salt
1	c	Alfalfa sprouts

In a medium bowl, combine 3/4 cup wheat germ, 1/2 cup yogurt, cheese, almonds, parsley, onion, oregano, cumin, 1/2 tsp. salt and garlic powder. Shape into 16 small flat patties. Coat with 1/4 cup wheat germ. In a small skillet, heat oil. Brown patties 2 minutes on each side. Combine 1 cup yogurt, the mustard, tarragon, basil and 1/8 teaspoon salt. Place 2 or 3 patties in each pita half; top with sprouts. Spoon dressing over sprouts. VFA 125 FRAMP Admin

Recipe By :

From: Hobuhon@aol.Com Date: Tue, 21 May 1996 03:13:09 -0400

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